Original Research

Amanda Olbrick Marabesi, Kathleen D. Kelsey, James C. Anderson, Nicholas E. Fuhrman
1-20
Building Bridges: Improving Extension Support to Organic Growers in North Georgia
PDF
Laura Bellows, Savannah Hobbs, Susan L Johnson
21-33
The Tasting Party Assessment: Can Educators Reliably Evaluate Preschoolers’ Willingness to Try New Foods in Group Settings?
PDF
Brittany Dees-Leek, Don W. Edgar
34-45
Analysis of Networks in a College of Agriculture Course
PDF
Holli H. Seitz, Julie C. Parker, Heather L. Hanna, Ginger C. Hooge
46-65
Evaluation of a Health Education Intervention for Rural Preschool and Kindergarten Children in the Southeastern United States: A Cluster Randomized Trial
PDF
Joshua J. Turner, Melissa Ferguson
66-83
Online Divorce Education: Learning from Participants Who Want More
PDF
Shauna Henley, Jon Traunfeld
84-93
Assessing Master Gardener Volunteers’ Involvement in and Knowledge of Food Preservation
PDF
Holly Tiret, Cheryl Eschbach, Allison Nichols, Becky Smith, Jane Riffe, Terry Clark Jones
94-108
Lessons from Two States with Extension Programs for Managing Stress
PDF
Lendel K. Narine, Amanda D. Ali, Paul A. Hill
109-122
Assessing Rural and Urban Community Assets and Needs to Inform Extension Program Planning
PDF
Laura E. Balis, Thomas E. Strayer III, Samantha M. Harden
123-138
First Things First: Assessing Needs, Comfort, and Role Clarity for Physical Activity Promotion
PDF
Denise Holson, Jessica Stroope, Melissa Cater
139-155
Facilitators and Barriers to Implementation of Community-Based Socio-Ecological Approaches to Obesity Prevention Among Cooperative Extension Agents
PDF
Chelsea Hetherington, Sarah Cronin, Sara Langworthy, Cari Michaels
156-177
Creating Learning Environments to Support Students Experiencing Stress: Qualitative Insights from an Extension-Community Partnership
PDF

Practice and Pedagogy

Dan Remley, Glennon Sweeney, Julie Fox, Laquore J. Meadows
178-193
Extension’s Potential to Respond to Suburban Food Insecurity
PDF
Lisa T. Washburn, Heather Norman-Burgdolf, Karen L. Franck, Lauren E. Kennedy, Christopher T. Sneed
194-207
Integrating PSE Work into FCS Extension Programming: Lessons Learned from a Multi-State Training
pdf

Brief Reports

Quisto Settle, Carley C. Morrison, Liz Felter, Jennifer Taylor
208-217
Identifying the 10 Most-Pressing Issues Facing Local Food Systems in the Southern Region
PDF

The Journal of Human Sciences and Extension is a peer-reviewed, open-access, online journal focused on disseminating knowledge and information to academicians, educators, and practitioners. Topics addressed include human development (e.g., early care and education, youth development); family studies; agricultural education; leadership development; extension; health and wellness; apparel, textiles, and merchandising; nutrition and dietetics; family resource management; and program and staff development, planning, and evaluation. The journal seeks to bridge research and practice, thus all manuscripts must give attention to practical implications of the work. The journal is sponsored by the School of Human Sciences at Mississippi State University and is published three times a year.