Original Research

Heejae Lee, Sheri Worthy
1-19
A Qualitative Analysis of Young Adults’ Health and Wellness Perceptions, Behaviors, and Information Seeking
PDF
Anna P Whitehall, Mary Katherine Deen, Louise A Parker, Laura G Hill
20-39
“Making time to make a difference”: Program Effects of a Cultural Competency Training
PDF
McKayla Brubaker Nichols, Quisto Settle, Alisha Hardman, Laura Downey
40-59
The Food Factor: Relating Brand Viewership to Behavior and Behavioral Intention
PDF
Jacqueline Parr, Marilyn Bruin
60-79
A Qualitative Study: Small Business Merchandising Strategies in Rural Minnesota
PDF
Amy Harder, Lendel K. Narine, Matt Benge, Marina Denny, Kristi Farner
80-95
Exploring Early Career Extension Agents’ Perceptions of Their Mentors, Best Liked Coworkers, and Organizational Commitment
PDF
Antonio Alba-Meraz, Aysegul Baltaci, Carolina De La Rosa Mateo, Gabriela Burk, Jose Lamas, Francisca Mendoza , Monica Cruz-Zorrilla, Oswaldo Cabrera-Vidal
94-114
Expansion of a Financial Education and Family Asset Protection Program for Latinos in Rural Minnesota
PDF
Suzanna Windon, Mariah Stollar, Rama Radhakrishna
115-134
Examining Volunteer Management Needs and Preferred Professional Development Delivery Methods Among Extension Educators
PDF

Practice and Pedagogy

Kari Robideau, Karen Matthes
156-164
Using Webinars to Teach Extension Audiences: A Rubric to Evaluate and Improve
PDF
Laura E. Balis, Hannah F. Kesterson, Drew T. Brown, Chance Marshall, Samantha M. Harden
165-179
Move More, Sit Less: Applying the Physical Activity Guidelines for Americans to Extension Programs
PDF

Emerging Scholarship

Kristin Riggsbee, Alexandra Nussbaumer, Elizabeth Hall, Elizabeth Anderson-Steeves, Christopher Sneed, Janie Burney
206-222
Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions
PDF